I made sourdough pita breads last night. :)

I really really love that I have sourdough, because (1) it's better for you than using bakers yeast is and (2) I don't have to buy bakers yeast because I have sourdough, which means I get to keep the whole 3.50 I would have been spending on yeast.

I just had the last pita with tzatziki for breakfast. Yummy.

For anyone who is interested, here's where I got the recipe. It's a great site.

http://www.thefreshloaf.com/