... I think I have a job...
Safeway called me back about my resume, I didn't get a chance to answer it when he called, Rene and I were having an argument, it over now though.
So I have to call Mr Robyn at Safeway back this morning to see just what he wanted to talk to me about my application. Hopefully he'll say "Hey, so... wanna start work in about 20 minutes? And of course I will say. "Why yes, thank you sir for this wonderful opportunity." And all will be well.
I made sourdough bread yesterday, It was really really good. It's the first time It's actually turned out for me. I don't know if I can convey just how excited I was that it did. It was basically the best day ever.
Things are looking up.
Black-Eyed Pea Soup
1 week ago
1 comments:
Hey Q, Good luck on your job search! I hope it works out.
I've been keeping a pet sourdough starter in my fridge for about 3 months now. I call it "Fred". I use it to make flatbreads, which I finish with oil and herbs. Mighty yummy! I remember when my dad used to make sourdough bread back in the 60's and 70's, and as I share his taste for all things fermented, I've decided to honor the tradition. Let's celebrate natural yeast! YAY!
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